| Sunday: | 05:00pm to 09:00pm |
| Monday: | 11:30am to 09:00pm |
| Tuesday: | 11:30am to 09:00pm |
| Wednesday: | 11:30am to 09:00pm |
| Thursday: | 11:30am to 09:00pm |
| Friday: | 11:30am to 10:00pm |
| Saturday: | 11:30am to 10:00pm |
1200 W Eleventh St
1535 S Division St Ste 110
710 E Front St
800 Cottageview Dr
1200 W Eleventh St Ste 101
720 W Front St
SQUASH BLOSSOMS
lightly battered & fried, ricotta & nutmeg stuffing, zucchini, smoked tomato, fresh lemon
| $12.00 |
LITTLENECK CLAMS
pan-steamed, pennette, blanched celery & shaved fennel, garlic ciabatta
| $13.00 |
PIG TESTA
slow-cooked, focaccia-dusted & flash-fried, green peppers, house peperoncini, spinach, soft onions, lemon
| $11.00 |
BARDICCIO
house Tuscan blood sausage, roasted fresh & sundried figs, hothouse tomatoes, five hour sauce
| $11.00 |
BEEF TRIPPA
slowcooked, carrots, parsnips, saffron, tomato
| $8.00 |
VEAL SWEETBREADS
hard-seared, buttered sweet corn & onions
| $14.00 |
BEEF CHEEK
slow-cooked, sweet peppers, red onion agrodolce
| $12.00 |
CHEFS TASTE
todays selection of whole animal offal
| $5.00 |
PACIFIC OCTOPUS
char-grilled, house Calabrese sausage, rice beans, tomato
| $15.00 |
BURRATA PUGLIESE
house-made, shaved prosciutto di Parma, hothouse tomatoes, tomato brodo, crostini
| $15.00 |
FRUTTI DI MARE
juniper and brown sugar cured Scottish salmon, Royal Red shrimp, cherry tomatoes, fresh horseradish & lemon
| $13.00 |
DUCK LIVER PATE
served chilled, Parmesan frico, date & onion puree, apricot & pear mostarda, crostini
| $12.00 |
LAMB CRUDO
served raw, minced red onion, whipped Gorgonzola, crostini
| $12.00 |
BEEF CARPACCIO
served raw, red onions, shaved Parmigiano Reggiano, coccoli, extra virgin olive oil
| $12.00 |
BRUSCHETTA
house stracchino cheese, roasted peaches, Walla Walla onions, cracked black pepper
| $11.00 |
WHITE PIZZA
mozzarella & artisan ricotta cheeses, roasted garlic
| $11.00 |
RED PIZZA
pepperoni, house fennel sausage, mozzarella cheese, tomato sauce
| $12.00 |
5
MINESTRONE
| $6.00 |
CHILLED POTATO & GOLDEN TOMATO
| $7.00 |
FIELD GREENS
herb vinaigrette & balsamic
| $6.00 |
BIBB LETTUCE
toasted pecans, honey-mustard & maple vinaigrette
| $8.00 |
HEIRLOOM TOMATOES
house fresh mozzarella, fresh basil leaves, extra virgin olive oil, sea salt
| $14.00 |
TAGLIOLINI
red radish & grape tomatoes alla Siciliano, crushed red peppers, cream
| $14.00 |
FETTUCCINE
carrot greens dough, white potatoes, green beans, spinach, basil pesto
| $14.00 |
MEZZALUNA
goat cheese filling, house link sausage, caramelized onions, simple tomato sauce
| $16.00 |
MALTAGLIATI
whole wheat & egg dough, beef Bolognese, fried sage leaves, parsley
| $15.00 |
ATLANTIC SCALLOPS
caramelized, soft polenta, rosa bianca & Black Beauty eggplant caponata, fennel
| $28.00 |
ATLANTIC GROUPER
pan-seared, leek & Parmesan risotto, arugula, lemon & chives
| $34.00 |
BEEF TOP STEAK
herb-crusted & char-grilled, gnocchetti, classic marinara, opal basil, cipollini, Marsala
| $29.00 |
CHEFS CUT, MARKET
todays selection from our whole animal butchery
watermelon, peppered artisan mascarpone
| $5.00 |
broccoli raab, lemon zabaglione
| $5.00 |
roasted fingerling potatoes, garlic, house guaniciale
| $5.00 |